6/4/2023 0 Comments Vanilla extractPhysical – Plastic, metal and dirt residues.To enter the European market, the EU legally requires proof that your vanilla extract is not contaminated with or contains more than the established maximum level of elements in three categories: Read and comply with the EU’s Key Obligations of Business Operators as they derive from EU food safety legislation.Read the EU’s factsheet on food traceability because it provides useful information and guidance about food traceability in the EU.This will give you a greater understanding of a mandatory requirement you must comply with to enter the European market. Read the EU’s guidance on how to comply with and implement the EU’s General Food Law.It provides further information about mandatory requirements you must comply with to enter the European market. Read the CBI study 'What requirements must natural food additives comply with to be allowed on the European market?'.EU Regulation 1334/2008 which sets rule for the use of flavourings.Regulation (EC) 852/2004 which requires a Hazard Analysis and Critical Control Point (HAACP) system if you are a food processor of vanilla extract.Under the General Food Law’s legislative framework, you must have a traceability system in place throughout your entire supply chain. The General Food Law, which establishes safety requirements for foodstuffs, including your vanilla extracts.As such, make sure you comply with the following: Failure to comply will prevent your vanilla extract from being sold on the European market. You must comply with the EU’s mandatory requirements for food safety and natural food additives. What requirements must vanilla extract comply with to be allowed on the European market? What are mandatory requirements? EU mandatory requirementsĪs an exporter of vanilla extract from a developing country, you must ensure its safety for use in the European market, as ensuring food safety is a top priority of the European Union (EU). What competition do you face on the European vanilla extract market?ġ.Through what channels can you get vanilla extract on the European market?.What requirements must vanilla extract comply with to be allowed on the European market?.Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.Īgain, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. Our facilities have allergen, sanitation, and hygiene programs in place. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. All our retail Extracts and Food Colors are formulated without gluten. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. Gluten containing grains - including barley, rye,.We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors": To help preserve flavour, store in a cool, dark place such as a cupboard.įor the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase. The flavour of pure vanilla extract enhances with age and does not expire.Club House vanilla beans are sourced from Madagascar.Where are Club House Pure Vanilla Extract Beans Sourced? Pure vanilla extract can also be added to tea and hot chocolate.Yes, for coffee with a richer flavour and enticing aroma, add 1/4 teaspoon to one cup coffee.Balance savory meat flavours by adding vanilla to sauces or glazes for chicken, pork or shellfish.Vanilla can also enhance the flavour of meat sauces, marinades and vinaigrettes.To create vanilla yogurt, add a dash of extract to plain yogurt.To make vanilla icing, add ½ teaspoon of vanilla extract to plain icing.Round out the sweetness and boost the flavour of fruit salads by adding 1 teaspoon to 4 cups of fruit.Enhance the flavour of your favorite baked goods like cake, muffin, or brownie mix with 1 teaspoon of pure vanilla.
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